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Apple Cranberry Deep Dish Pie with Toasted Walnut Streusel

AN ABSOLUTELY DELICIOUS APPLE CRANBERRY DEEP-DISH PIE WITH THE ASSERTIVE TANG OF FRESH CRANBERRIES AND APPEALING CRUNCH OF CARAMELIZED WALNUTS. I DARE YOU TO EAT JUST ONE PIECE! The post Apple...

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Cranberry Orange Yogurt Pecan Bread

This cranberry bread is especially tender because of the softening effect the yogurt has on the gluten in the flour, and it has an appealing acid tang as well. This loaf is as appropriate for breakfast...

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Warm-Spiced Molten Chocolate Cake

I know, I know! Molten Chocolate Cake, or Lava Cake, as it is sometimes called, is so YESTERDAY. I am almost perturbed today when I see one on a dessert menu. I mean, really, can’t the pastry chef...

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Sweet Corn & Vanilla Bean Ice Cream

Never heard of sweet corn ice cream? Well then, you’re in for an ice cream flavor revelation. As my collection of American Southwest and Mexican cookbooks grew over the years, I occasionally...

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Apple Pandowdy (Juicy Caramel, Upside-Down, Broken Crust Skillet Pie)

Okay first things first. What’s a pandowdy? Or is it pan dowdy? And does “dowdy” mean what I think it means? Antiquated? Homely? Unfashionable? Dingy? Drab? Frumpy? Shabby? Unkempt? Good questions....

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Fresh Apricot Ginger Peasant Cake

Fresh Apricot Ginger Peasant Cake is a simple, earthy cake in the Clafouti tradition. And a delicious vehicle for fresh fruit and berries in late summer. There’s a simple, earthy, peasant cake in the...

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