Apple Cranberry Deep Dish Pie with Toasted Walnut Streusel
AN ABSOLUTELY DELICIOUS APPLE CRANBERRY DEEP-DISH PIE WITH THE ASSERTIVE TANG OF FRESH CRANBERRIES AND APPEALING CRUNCH OF CARAMELIZED WALNUTS. I DARE YOU TO EAT JUST ONE PIECE! The post Apple...
View ArticleCranberry Orange Yogurt Pecan Bread
This cranberry bread is especially tender because of the softening effect the yogurt has on the gluten in the flour, and it has an appealing acid tang as well. This loaf is as appropriate for breakfast...
View ArticleWarm-Spiced Molten Chocolate Cake
I know, I know! Molten Chocolate Cake, or Lava Cake, as it is sometimes called, is so YESTERDAY. I am almost perturbed today when I see one on a dessert menu. I mean, really, can’t the pastry chef...
View ArticleSweet Corn & Vanilla Bean Ice Cream
Never heard of sweet corn ice cream? Well then, you’re in for an ice cream flavor revelation. As my collection of American Southwest and Mexican cookbooks grew over the years, I occasionally...
View ArticleApple Pandowdy (Juicy Caramel, Upside-Down, Broken Crust Skillet Pie)
Okay first things first. What’s a pandowdy? Or is it pan dowdy? And does “dowdy” mean what I think it means? Antiquated? Homely? Unfashionable? Dingy? Drab? Frumpy? Shabby? Unkempt? Good questions....
View ArticleFresh Apricot Ginger Peasant Cake
Fresh Apricot Ginger Peasant Cake is a simple, earthy cake in the Clafouti tradition. And a delicious vehicle for fresh fruit and berries in late summer. There’s a simple, earthy, peasant cake in the...
View Article
More Pages to Explore .....